LAMONA LAM3700 Livro de Receitas descarregar pdf (Página 12)

amount of powder for making pudding

of 500 ml milk)

Other:

• Black springform baking tin with 26 cm

diameter, greased

Method:

Sieve flour into a bowl. Add the rest of the

ingredients and mix with a hand-held mixer.

Then put the mixture in the fridge for 2

hours.

Cover the greased bottom of the

springform tin with about 2/3 of the mixture

and prick several times with a fork.

Form an edge about 3 cm high with the rest

of the mixture.

Beat the egg whites with a hand-held mixer

until forming peaks. Wash the raisins, let

them drain well, sprinkle with the rum and

leave to soak.

Put low fat quark, egg yolks, sugar, lemon

juice, crème fraîche and the custard

powder in a mixing bowl and mix together

well.

To finish, carefully fold the beaten egg

whites and the raisins into the quark

mixture.

• Time in the appliance: 85 minutes

• Shelf position: 1

Fruit Cake

Ingredients:

• 200 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 3 eggs

• 300 g flour

• 1/2 packet baking powder

(approximately 8 g)

• 125 g currants

• 125 g raisins

• 60 g chopped almonds

• 60 g candied lemon peel or candied

orange peel

• 60 g chopped candied cherries

• 70 g whole blanched almonds

Other:

• Black springform baking tin, 24 cm

diameter

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, vanilla sugar and salt in

a mixing bowl and cream together. Then

add the eggs one at a time and cream the

mixture again. Add the flour mixed with the

baking powder to the creamed mixture and

fold in.

Stir the fruit into the mixture as well.

Place the mixture in the prepared tin and

pull the mixture up a little higher at the edge

than in the centre. Decorate the edge and

the centre of the cake with the whole

blanched almonds. Put the cake into the

appliance.

• Time in the appliance: 100 minutes

• Shelf position: 1

Streusel Cake

Ingredients for the dough:

• 375 g flour

• 20 g yeast

• 150 ml tepid milk

• 60 g sugar

• 1 pinch salt

• 2 egg yolks

• 75 g softened butter

Ingredients for the crumble:

• 200 g sugar

• 200 g butter

• 1 teaspoon cinnamon

• 350 g flour

• 50 g chopped nuts

• 30 g melted butter

Method:

Sieve the flour into a mixing bowl, make a

well in the centre. Cut up the yeast, place it

in the well, stir in with the milk and some of

the flour from around the edge, sprinkle

with flour, leave to rise in a warm place until

the flour sprinkled on the pre-dough is

showing cracks.

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